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Here my wonderful blondie recipe has been taken to new heights of deliciousness by the addition of Lotus Biscoff biscuits and the newly available Lotus Biscoff spread! These famous Belgian spiced biscuits add a lovely cinnamon taste and crunch, while the rich spread gives a smooth and creamy texture. No wonder this creation has proved to be one of the most popular!


Butter, light brown sugar, egg, vanilla, salt, plain flour, Lotus Biscoff biscuits and Lotus Biscoff spread