BLONDIES
LEMON MERINGUE BLONDIE
Meringues. Blondies. Two Tray Delicious specialities you love. So how on earth do you choose!? Don’t worry, we’ve got you covered: either you buy both, or you eat this one of a kind blondie. With its delightful combination of gooey lemon and sweet meringue, your problem is solved. Your taste buds will thank you for it, too!
Allergens: wheat, eggs, milk
GINGERBREAD & SALTED CARAMEL BLONDIE
Gingerbread men are just for Christmas, right? Wrong! You can eat gingerbread men whenever you want, however you want- and a good place to start is in this blondie! You’ll find a generous amount of salted caramel to keep your favourite gingery biscuit company on their journey to being your new go-to combo!
Allergens: wheat, eggs, milk
PECAN & CARAMAC BLONDIE
Feeling a bit adventurous? Then grab yourself one of these unique and scrumptious blondies! A satisfying mixture of buttery pecans accompanies the sweet caramel flavour of the Caramac bar, first introduced in the UK in 1959. This quirky but tasty combo should be at the top of your to-eat list!
Allergens: wheat, milk, pecans
JAMMIE DODGER BLONDIE
Another British favourite: Jammie Dodgers! Adored by adults and children alike, this fun shortbread biscuit with a raspberry jam heart is certain to steal yours in this delicious blondie!
Allergens: wheat, eggs, milk
LOTUS BISCOFF BLONDIE
Want to know the secret to making blondies taste spectacular? Lotus Biscoff. The addition of these spiced, crunchy Belgian biscuits adds a dreamy taste of cinnamon to the blondie’s sweet butterscotch. You’ll never want to eat blondies without them again!